2KG – PORK LOIN RIBS
R369.90
Fully cooked | Ready in minutes
Cooked until tender and then marinated in our famous sweet and sticky BBQ basting sauce Keep refrigerated.
Pork loin baby back ribs are the ultimate cut of ribs 2kg
Ingredients, Cooking Suggestions and Nutritional Information
Cooked Pork Loin Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite];
Marinade (30%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate].
COOKING SUGGESTIONS
| MICROWAVE | Not recommended |
| FRYING | Not recommended |
| OVEN | Pre-heat the oven and place ribs on an oven proof dish or roasting tray. Save left over sauce to baste during grilling. Grill for approximately 15 – 20 minutes turning frequently. Grill until golden brown on both sides. |
| BRAAI | Place ribs on a grid above hot coals or preheated gas grill. Save left over sauce to baste during grilling. Braai for approximately 10 – 15 minutes turning frequently. Grill until golden brown on both sides. |
| USAGE SUGGESTIONS | Ready to grill / braai |
| SERVING SUGGESTIONS | Serve hot with choice of accompanying side meal |
NUTRITIONAL INFORMATION
| TYPICAL NUTRITIONAL INFORMATION | per 100 g |
| Energy (kJ) | 1024 kJ |
| Protein (g) | 21.7 g |
| Carbohydrates (g) | 7 g |
| of which sugars | 2.6 g |
| Total Fat (g) | 14.7 g |
| of which saturated fatty acids (g) | 9.8 g |
| of which trans fatty acids (g) | 0.0 g |
| of which monounsaturated fatty acids (g) | 9.8 g |
| of which polyunsaturated fatty acids (g) | 2.1 g |
| Cholesterol (mg) | 21 mg |
| Sodium (mg) | 438 mg |
| Fibre (g) | 3.4 g |
Additional Info
| Pack Size |
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