2KG – PORK BELLY RIBS – ST LOUIS STYLE
R359.90
Fully cooked | Ready in minutes
Cooked until tender and then marinated in our famous sweet and sticky BBQ basting sauce, Keep refrigerated
St Louis ribs are belly ribs with the soft bone trimmed off 2kg
Ingredients, Cooking Suggestions and Nutritional Information
INGREDIENTS
Cooked Pork Belly Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite]
Marinade (30%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate]
COOKING SUGGESTIONS
| MICROWAVE | Not recommended |
| FRYING | Not recommended |
| OVEN | Pre-heat the oven and place ribs on an oven-proof dish or roasting tray. Save leftover sauce to baste during grilling. Grill for approximately 15-20 minutes, turning frequently, until golden brown on both sides. |
| BRAAI | Place ribs on a grid above hot coals or a preheated gas grill. Save leftover sauce to baste during grilling. Braai for approximately 10-15 minutes, turning frequently, until golden brown on both sides. |
| USAGE SUGGESTIONS | Ready to grill/braai |
| SERVING SUGGESTIONS | Serve hot with your choice of side meal |
NUTRITIONAL INFORMATION
| TYPICAL NUTRITIONAL INFORMATION | per 100 g |
| Energy (kJ) | 1477 kJ |
| Protein (g) | 19.7 g |
| Carbohydrates (g) | 13 g |
| of which sugars | 2.6 g |
| Total Fat (g) | 25.2 g |
| of which saturated fatty acids (g) | 11.1 g |
| of which trans fatty acids (g) | 0.0 g |
| of which monounsaturated fatty acids (g) | 11.8 g |
| of which polyunsaturated fatty acids (g) | 2.4 g |
| Cholesterol (mg) | 84 mg |
| Sodium (mg) | 349 mg |
| Fibre (g) | 106 g |
Additional Info
| Pack Size |
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